Week 9 – 2018 CSA

Grilled Romaine with Lemon Goat Cheese Dressing at Turks Who Eat

Grilled Scallions at The Spruce 

Zucchini Salad with Arugula and Mint Salad at Goop

 

Last weekend, Seth and Caitlin and family made their annual pilgrimage to Rockygrass in Lyons, CO.  This trip is our midseason deep breath to refuel for the remainder of the farm season.  Renewal comes through spending quality time with friends and family, eating delicious food, playing in the river, and enjoying lots of amazing music.

It is always challenging to leave the farm at such a busy time.  We are so lucky to have an awesome hardworking farm crew to keep things going.  They really are the best.   We look forward to introducing the team to the CSA community in the coming weeks.

This weekend was also the one year anniversary of Seth’s ankle and leg injury.  The anniversary found us grateful for his recovery and still feeling the love of all the folks in our community who helped us get through that hard time with meals, funds, love, and prayers.

 

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