I Like Big Shares (And I Can Not Lie)

Once again it was hard to close the box this week.  It is great to have such an abundance of food from the garden to share.  We hope you are hungry and that you are ready to do some serious vegetable eating this week.

Garden Shares

Arugula – Basil – Beans – Broccoli – Carrots – Kale – Kohlrabi – Green Leaf Lettuce – Sweet Onions – Pac Choi – Sugar Snap Peas – Scallions – Spinach – Zucchini – Yakuna Savoy – 3  Tomatoes (west slope)

Fruit Shares


Bartlett Pears

Kale Cakes

Here is a recipe found and tried and recommended by our member Stephanie Carpenter who comes out to the farm on Fridays to help us harvest.   Thanks Stephanie!


Seth’s Green Beans, Bacon, and Gorgonzola with Tomatoes







Here is a basic recipe in which I will not give specific amounts.  You will need:

Green Beans




Fresh Tomatoes

Salt and Pepper to Taste

First wash and snap the ends off the beans and then snap them in half.  Then blanch the beans for 5 minutes and drain them in a colander.  Cut up bacon and start cooking it in a skillet on medium high.  Add chopped onion.  When onions and bacon are mostly done add the drained beans.  Continue sauteing  the beans until they are slightly browned.  Add salt and pepper to taste.  Take this mixture off the stove and put in a bowl.  Add  crumbled Gorgonzola and freshly chopped tomatoes to finish.  Toss and enjoy.

Polenta Pie

We had a farm dinner the other night and a friend brought this delicious polenta pie.  It is definitely worth a try.



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