With the beautiful autumn leaves all around us and the mountain peaks capped with snow it is time to start eating like it is fall. I always like to get my seasonal dose of apples and pears and lots of roasted roots in the fall so this post is dedicated to recipes with apples and various roasted roots with other ingredients in your box.
basil (From Erin’s Geothermal Greenhouse)
lettuce – romaine
Here are some recipe ideas using your fuji apples from the fruit share and some contents of the garden share as well.
Apples and Onions
Apple, Spinach. Feta Pizza
Use up your pears and apples in this great recipe.
Pear and Apple Crisp
A fall favorite in our house is roasted roots. They are a great side to a roast chicken or other meat option and if you are in more of an all veggie mood they are great atop a salad.
Roasted Root and Spinach Salad
Roasted Beet and Goat Cheese Salad with Arugula
Roasted Beets with Basil
Pesto Roasted Potatoes – Use your arugula and basil.